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科學搭配營養(yǎng)美味 / SCIENCE & HEALTH

專業(yè)研發(fā) 品質保障 / PROFESSION & QUALITY

行業(yè)優(yōu)勢 / INDUSTRY ADVANTAGE

以《中國居民平衡營養(yǎng)膳食寶塔》與《健康中國2030》為指導意見，結合國人身體切實膳食需求，落實“減鹽、減糖、減油”原則，設計定制個性化營養(yǎng)菜譜，提供健康營養(yǎng)的日常膳食。

營養(yǎng)配餐范圍包括學生餐、孕婦餐、老年餐、企業(yè)餐等。

后廚運營團隊配備中餐烹調師、西式面點師、國家營養(yǎng)師、食品安全員等專業(yè)人員，專注菜譜設計。專業(yè)營養(yǎng)師團隊深入開展各食品營養(yǎng)價格功效研究，分析不同年齡段、不同客戶群體的營養(yǎng)所需，協助菜品研發(fā)與烹飪，確保出品美味健康。

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商務餐

學生餐

團體餐

活動餐

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衛(wèi)生

依托于工業(yè)化、標準化管理體系，每個產品從原材料到用戶手中經過100多道檢測，確保產品衛(wèi)生、健康。

營養(yǎng)

自主研發(fā)的智能化設備，較大程度確保食材本身營養(yǎng)，專設營養(yǎng)師崗位，針對不同用戶特性，定制搭配。

美味

APP自主點餐，150多種產品包含八大菜系，酸、辣、咸、甜不同口味滿足用戶個性化需求。

工業(yè)

生產數字化與標準化管理相結合，從原材料引進、前加工、熟化、分裝、出廠等各個環(huán)節(jié)，嚴格執(zhí)行國家標準。